Wednesday, September 7, 2022 | 12:00 pm – 1:15 pm
Christina M. Lewicky
Attorney at Law
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Attendees will gain insights from leading in-house practitioners on current and anticipated litigation trends in these industries, including developments in class action litigations. Speakers will also provide a snapshot of the current business landscape in the food and beverage space as they address their role as brand stewards.
Program Fee:
$119 For Members | $219 For Nonmembers -
Stephen M. Mahieu
Chief Counsel, Litigation, The Kraft Heinz CompanyShayon Smith
Assistant General Counsel, Global Litigation, The Hershey CompanySean Suber
Litigation Associate, Winston & Strawn LLPJackie Welch
Vice President, Litigation, The J.M. Smucker Company -
12:00 pm – 12:30 pm
Class Action Food Labeling Update- Recent class action food labeling suits
- Recent significant court rulings and trial outcomes
Panelists
12:30 pm – 12:55 pm
Consumer Packaged Goods (CPG) Regulatory Issues- Propositions 12 and 65
- Green claims and state recycling labeling regulations
- FDA rulemaking
Panelists
12:55 pm – 1:10 pm
In-House Perspectives- Risk management and advising internal business clients
- Working with outside counsel – best practices
Panelists
1:10 pm – 1:15 pm
Question & Answer Session
Panelists -
New York: 1.5 Skills
New Jersey: 1.5 General
California: 1.5 General
Pennsylvania: 1.0 General -
Sponsoring Association Committees:
Litigation, Seth D. Allen, Chair
Hospitality Law, Larry Welch, Chair
Sponsorship Opportunities are Available! Please Contact:
Yelena Balashchenko, Manager, Business Development & Sponsorships | (212) 382-6608 | ybalashchenko@nycbar.org